Chinese Food
All Recipes
Peanut nougat (boiled sugar version)
Nougat is a compulsory course for novice bakers. But I refused to try it because I don't like high sugar and high oil food. This time, I saw that my friend's nougat recipe was a little bit touched. So I tried to make the simplest peanut nougat. ... ...
Shuflei, France
Shuflei is very fluffy. When you dig it down with a spoon and eat it with the sugar beside the cup, there will be a small sound of puffing . The delicious food is completely unstoppable. You should eat it immediately after baking. Otherwise, it ... ...
Finger biscuit
This year's daughter's birthday. The cake cream is not enough to mount the cake. Just in time for the Spring Festival. The express delivery is off. We can't buy cream on the Internet. So we have a way to put finger biscuits around the cake. This... ...
Milk salt Oreo box cake
Usually we all eat sweet cream. When we see a salty cream recipe, we can't help but try it. The taste is absolutely beyond our imagination. It's worth trying... My husband said it was delicious
Custard and cheese cake
Custard cheese cake. Combined with the making method of custard cake, the taste is stronger than light cheese, and more refreshing than cheese. It's my favorite cheese cake. This time, the square is a six inch round mold.
Guoduo / nude cake (8 inches)
Since playing baking, the ability to pick fruit has greatly increased. A nude cake for spring
Italian macarone
Professional baking challenge
Cream Cheesecake
This is an 8-inch cheesecake recipe. I used two 4-inch Vaseline molds just right. It's baked in water bath. We need a solid bottom mold. If the bottom cake mold is used, the bottom of the mold can be wrapped with tin paper. This cake doesn't use... ...
4-inch vasalin Qifeng cake
This formula can be used to make two 4-inch Vaseline Qifeng. The formula of vasalin Qifeng is slightly different from that of round mold Qifeng. Two 4-inch vasalins are roughly equivalent to one 6-inch round mold.
Barbie cake - my favorite bath
When I saw the pictures of others, my heart was tickling and my hands were tickling. Maybe Barbie was a little illusion of all girls when they were young. Now I see that my heart is still throbbing. I have studied it slowly. I think it's quite s... ...
Cupcakes
In the quiet afternoon, take a cupcake and taste it slowly. When the soft mouth of the cake is melting, it impacts your taste buds. Savor the happiness of baking..
Scallion flavored meat cake roll
I always thought that the meat floss roll must be bread roll. Today, try cake roll. It tastes more delicate. Kwai is more sweet. It's simpler and faster.
Mango flow heart cake roll
During this period of time, I had a bad time with bread, which resulted in a single variety of breakfast. My daughter raised her opinion. In order to appease her, I made this cake roll with flowing heart. Sour and sweet mango with mellow cream. ... ...
Musmakaron
Fresh and delicious musmakaron. It fits perfectly this summer. I don't know if you've ever tried this kind of macarone. There's a thick mousse filling in the middle. The moisture in the mousse filling also makes macarone very moist and soft. It ... ...
Six inch Qifeng cake (super detailed and perfect without cracking)
It's said Qifeng Qifeng. It's really mad. I don't know how many times I failed. I don't know how many noodles of oil, egg and milk candy I wasted. In the case that I insist on trying not to give up, I can finally close my eyes and finish... It's... ...
★ blueberry waffle (Qifeng version) ★
Blueberries contain anthocyanins, which are more powerful antioxidants than vitamins C and E. they are also good for your baby's vision development. This time, it's a muffin for protein. It's softer than the previous yeast version~
